Ingredients:

• 1 bottle i heart Shiraz

• 60g demerara sugar

• 1 cinnamon stick

• Grated nutmeg

• 1 orange halved

• 1 dried bay leaf

• 2 star anise

Recipe:

1. Put all of the ingredients in a saucepan, and pour over the wine.

2. Heat gently until the sugar has dissolved (add sugar to taste)

3. Strain into heatproof glasses

4. Serve and enjoy!